About Me

My photo
Naples Foodie married with 2 kids. This blog is where I share all kinds of tantalizing cuisine found throughout Naples as well as recipes and other food related content. I hope you enjoy.

Hubby (my soul brotha)

Brutus Beefcake
Powered by Blogger.

"Love"

"ZMan"

Looking for something?

Custom Search

Tuesday, October 21, 2008

I cooked...and it was good...

Yup I cooked dinner tonight...I kinda needed to relieve so stresses if you know what I mean...I would have taken a picture but didn't remember to take a picture until my plate was half gone (Rome wasn't built in a day people) and I cleaned the kitchen too...what is up with that? As you may know I don't cook, hubby does all the cooking and I normally clean the kitchen (unspoken rule); but tonight I did both...ok almost I don't grill because I want to keep my long eye lashes.

Stop drooling...it was not spectacular I just made it up as I went...you want the recipe? And Yes I put LOVE in this dish...

Ingredients
1 pound of penne rigate
1 bag of frozen peas (Birds Eye Steam in the Bag)
1 Onion
1 jar of Bertolli Vodka Sauce
2 Chicken Breast
Salt
Pepper
Italian Seasoning (McCormick Grinder)

Directions
Heat sauce in a pan.
Saute onions while steaming frozen peas in the microwave. Grill chicken breast until done. Throw onions and peas into sauce while pasta boils.
Cut up chicken breast after it's grilled to perfection. Drain pasta and toss with sauce...tada....Rachel's Home Made Chicken Vodka Penne...with the help of above sponsors of course...end result...wow I can cook!

13 comments:

Hipmomofboyz said...

OMG...what is the world coming to? I'm proud of you for cooking. I don't know how to do that so I am glad you gave directions....LOL

~alison said...

Good for you! Breakin' out and doin new things!

Gwen said...

I got broccoli & brown rice tonight. Maybe I should come to your house for dinner tomorrow. :)

BTW...

I've tagged you. You are linked on my blog again and now you have to do the 6 Random Things. Sorry if you've already done it but I had to put my new buddy in.

How did you do today on not smoking? I cheated on the diet and had an extra Diet Dr. Pepper but I needed the caffiene.

Weeksie50 said...

Whoo Hoo! Anytime I cook and their is not a major melt down in the kitchen their is always cause for celebration!!!

Angie said...

Way to go girl! Doing new things helps take your mind off of breaking old habbits!

Solei said...

Peek-a-Boo Rachel!!!
How you doing my friend?!?!
=0D

Miss ya girl, and I'm so happy to hear you quit smoking! And to top it off now you're cooking too. omg, what is up with THAT?!?!?!
And did I hear there's a birthday coming up??? Dang! I soooooo wish I lived close to you (and that I knew you in real life, lol, not just in blogland) and we'd PARTY this weekend 'cause it's your birthday, and we're gonna party like it's your birthday. We'll sip bacardi 'cause it's your birthday, lol!!! And we'll take our shots with LEMON, not lime (wink, wink!)

well, i seriously miss ya girl. and i can see you've become quite miss popular here, woohoo!!! how could you not??? Your blog is awesome. I'll be popping in and out until my dilema is fixed, ok?!?!

(( hugs ))=0D

Megan said...

How is the no smoking going? I have been cleaning more and smoking less!! That sounds yummmmy!! Next time break the camera out!

THE Stephanie said...

One question, when you say you put Love in the dish, is that "Love" as in the emotion, or "Love" as in your daughter?

I mean, you said you don't cook, so I just want to be sure I don't need to send out an APB on sweet little Love. lol

One Wired Woman said...

This looks great!! You've inspired me to become Betty Crocker tonight!! Keep those recipes coming!!

~Jill aka June Cleaver LOL

MJ said...

Mmmmmm.... that sounds good!

LazyCrazyMama said...

OMG! That sounds AWESOME!! Yumm!!

Liz said...

Good for you! This sounds so yummy. My husband cooks so much that I've gotten out of practice, how sad is that?

Leigh said...

I hate cooking chicken, I always grab the pre-cooked ones at the deli LOL. So much faster.

One of these days I will learn to expand and enjoy cooking.
Thank you for the recipe. :))